Nutritional Sciences Final Oral

November 30, 8:30pm - 10:30am
Mānoa Campus, Agricultural Science Building room 219

Antimicrobial, Antivirulence, and Antibiotic Potentiation Properties of Ohelo Berry (Vaccinium calycinum) against Salmonella Typhimurium


Event Sponsor
Biyu Wu, Nutritional Sciences , Mānoa Campus

More Information
956-8544

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