Food Safety & Sanitation - ServSafe® 8-Hour Food Handler Certification
April 18, 8:30am - 4:30amWindward Campus, Hale Kuhina 112
This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.
Instructor: Lori Wong
Course fee: $210.00*
Course code: HOSP8110
Date: Saturday
Time: 8:30 am – 4:30 pm
Meeting: 1
*This course is approved for ETF funding. For more information call 235-7428 or email cmakina@hawaii.edu
(Last day to register is 4/1/2015.)
Event Sponsor
Career and Community Education, Windward Campus
More Information
Career and Community Education, 808-235-7433, wccocet@hawaii.edu,
Saturday, April 18 |
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8:00am |
2015 SACNAS Regional Meeting Mānoa Campus, Campus Center Ballroom
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8:30am |
Food Safety & Sanitation - ServSafe® 8-Hour Food Handler Certification Windward Campus, Hale Kuhina 112
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9:00am |
Huaka'i - Birthstones of KÅ«kaniloko KÅ«kaniloko State Historic Park near the intersection of Kamehameha Highway and Whitmore Avenue
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9:00am |
Lyon Arboretum Spring Plant Sale 3860 Manoa Road, Honolulu, HI 96822
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9:00am |
Expanding Your Horizons 2015 - Science Workshop for 6-8th Grade Girls Mānoa Campus, Sustainability Courtyard (check in)
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7:30pm |
UH Gamelan Ensembles Mānoa Campus, Barbara Smith Amphitheater
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8:00pm |
Dancing Off the Page! Mānoa Campus, Kennedy Theatre Mainstage
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8:00pm |
Music of the Himalayas Mānoa Campus, Imin Center-Jefferson Hall, East-West Center
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