JULY 2023
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Last modified May 11, 2024
Uncovering the Probiotic Potential of Poi, a Naturally Fermented Hawaiian Food.
Event Sponsor
Lianger Dong, Nutritional Sciences , Mānoa Campus
More Information
956-8544
Thursday, July 27 |
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10:00am |
Nutritional Sciences Final Oral Mānoa Campus, AgSci Room 219
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10:00am |
ORE Master's Plan A Defense Mānoa Campus, POST 723 & Zoom (Please see description for Meeting ID and Passcode)
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